Hospitality/Food Service

The Hospitality/Food Service curriculum concentrates on skills from entry level to management.  They include:  table service, cash handling, customer relations, baking, quantity food preparation, short order cookery, sanitation, culinary arts, garde manger and management.  Students operate The Snack Shop and a banquet facility at the Technical Center, as well as a restaurant, The Main Street Café. The Hospitality component explores lodging, travel and tourism industries and offers job specific training in each area.

Upon graduation, students are ready for continuing career education or entry-level employment. Students have the opportunity to earn their Serve-Safe certification.

Select to go to the Main Street Cafe' Bistro at the Huron Area Tech Center    

$12.95 a guest.  Please RSVP at (989) 269-9284

Buffet 12:00 pm - 1:30 pm